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*Re-heat Instructions:

Please ensure wings are fully reheated before applying any sauce for the best flavour and texture.

Buffalo + Chives + Celery

• Add buffalo sauce evenly over your meal.
• Sprinkle chopped chives for a fresh, mild kick.
• Top with sliced celery for a crisp, refreshing crunch.

Buffalo + Blue Cheese + Chives + Celery

• Add buffalo sauce, then follow with a drizzle of blue cheese dressing.
• Sprinkle chopped chives for a bright, herby note.
• Top with sliced celery to finish with cool crunch.

Buffalo + Ranch + Chives + Celery

• Drizzle buffalo sauce, then add a drizzle of ranch dressing over the top or on the side.
• Sprinkle chopped chives for freshness.
• Top with sliced celery for a crisp, cooling bite.

BBQ Sauce + Baconnaise

• Drizzle BBQ sauce generously over your meal for rich, smoky sweetness.
• Add a drizzle of baconnaise for creamy, smoky depth.
• Top with crispy onions and a sprinkle of bacon crumb for extra crunch and savoury bite.

Crispy Onions + Bacon Crumb (as a topping-only option)

• Add crispy onions over your dish for golden crunch.
• Sprinkle bacon crumb for a hit of salty, smoky flavour.
• Serve and enjoy — simple, savoury, and packed with texture.

• Drizzle habanero chilli syrup over your dish for a fiery-sweet kick.
• Sprinkle honeycomb crunch for a pop of sweetness and texture.
• Top with fresh chillies for vibrant heat and a bold finish.

• Add mango habanero sauce for a sweet, fiery glaze.
• Sprinkle nigella seeds for a subtle, toasted flavour.
• Top with fresh chillies for a vibrant kick.
• Add a wedge of lime on the side — squeeze over just before eating for a burst of brightness.

• Add ranch dressing for a cool, creamy finish.
• Sprinkle chopped chives for a fresh, herby lift.

• Add garlic mucker sauce for a rich, savoury hit.
• Sprinkle grated parmesan for a salty, umami boost.
• Top with fresh herbs for a bright, aromatic finish.

• Add Gurt Locker sauce for extreme bold, tangy heat.
• Sprinkle chilli flakes for a deep, smoky warmth.
• Top with fresh chillies for a bright, fiery finish.

• Add Dipper sauce for smooth, creamy indulgence.
• Sprinkle bacon crumb for a crispy, smoky finish.

• Add Korean ketchup for sweet, smoky depth.
• Follow with Sriracha lime & maple mayo for creamy heat with a citrus twist.
• Sprinkle togarashi for a spicy, aromatic punch.
• Finish with sesame seeds for nutty crunch and texture.

• Pour over Chinese 5 spice syrup for a warm, fragrant sweetness.
• Layer on Szechuan and lemon pepper mayo for a creamy, spicy zing.
• Drizzle hoisin sauce to deepen the rich, umami flavors.
• Top with fresh chillies for vibrant heat.
• Sprinkle spring onion for a fresh, crunchy bite.
• Finish with sesame seeds for a nutty crunch.

• Add Thai-lemon syrup for a zesty, sweet brightness.
• Spread Thai mayo for creamy, fragrant flavor.
• Top with fresh chillies for a fresh kick of heat.
• Sprinkle Thai spice mix to add aromatic warmth.
• Serve with a wedge of lemon — squeeze over just before eating to brighten the dish.