Careers & Opportunities

Front Of House (BRISTOL)

Job Details:

Salary: Dependant on Experience

Location: Unit 28, Cargo 2, Museum St, Bristol BS1 6ZA

Schedule: Permanent, Full-time. Day shift – Monday to Friday (Overtime and Weekend availability, Inc. Public Holidays)

Experience:

Customer service: 1 year (preferred)

Hospitality: 1 year (required)

Requirements:

Available to work Saturdays, Sundays, and public holidays without hesitation, with experience in fast-paced food or drink environments and a solid understanding of the rhythm of great service. Knowledgeable about hygiene and food safety, and committed to upholding high standards at all times. Thrive in a team setting, always supporting the crew and keeping the energy high, even during the busiest shifts. Communicate clearly, remain friendly under pressure, and consistently put customers first. Open to trying new things, stepping into different roles, and eager to learn and grow along the way.

Job Description:

Rotate confidently between roles including bartending, guest relations, food running, tills, and saucing—or jump in wherever needed—while showing a can-do attitude, eagerness to learn, and flexibility to adapt to different roles and tasks throughout your shift. Provide friendly, high-energy customer service that reflects the Gurt Wings vibe, and keep all front-of-house and catering areas spotless, including public seating and service points. Communicate clearly with customers in the queue, managing expectations and updating them on wait times with a smile. Support smooth and efficient service by working closely with both the kitchen and front-of-house team, and follow all food safety and hygiene regulations to maintain our top standards at all times. Uphold Gurt Wings’ quality and consistency, ensuring every customer has a top-notch experience.

Interested in joining the team? Fill in our quick application form below!

For more information please contact: info@gurtwings.co.uk

Catering Assistant

Job Details:

Salary: Dependant on Experience

Location: Unit 16 Woodside Rd, Swindon SN3 4WA

Schedule: Permanent, Full-time. Day shift – Monday to Friday (Overtime and Weekend availability, Inc. Public Holidays)

Experience:

Customer service: 1 year (preferred)

Hospitality: 1 year (required)

Requirements:

Weekend and public holiday availability is essential, along with previous experience in a fast-paced hospitality role. Strong leadership skills are key—remaining calm under pressure and motivating under fire—paired with high energy and the ability to lead, inspire, and develop a proactive team. A passion for great food and delivering top-tier customer service drives performance, supported by excellent communication and interpersonal skills. Confident, commercially aware, and performance-driven, while remaining hands-on, flexible, and willing to jump into any task when needed. Organised, detail-focused, and obsessed with cleanliness and maintaining high standards, this team player thrives under pressure and works well independently. An interest in street food and a love for Bristol’s vibrant food scene complete the ideal profile.

Job Description:

We’re looking for a hands-on, passionate, and driven Catering Assistant to bring real flair to the operation — someone who lives and breathes hospitality, thrives under pressure, and knows how to provide a high-level of customer service.

Interested in joining the team? Fill in our quick application form below!

For more information please contact: info@gurtwings.co.uk

Deputy Manager (READING)

Job Details:

Salary: Dependant on Experience

Location: Blue Collar Corner, 15 Hosier St, Reading RG1 7QL

Schedule: Permanent, Full-time. Day shift – Monday to Friday (Overtime and Weekend availability, Inc. Public Holidays)

Experience:

Chef: 3 years (required)

Hospitality: 1 year (required)

Customer service: 1 year (required)

Requirements:

Weekend and public holiday availability is essential, along with previous experience in a fast-paced hospitality role. Strong leadership skills—remaining calm under pressure and motivating under fire—are crucial, supported by high energy and the ability to lead, inspire, and develop a proactive team. A passion for great food and delivering top-tier customer service is matched by excellent communication and interpersonal skills.

Confident, commercially aware, and performance-driven, while also being hands-on, flexible, and willing to jump into any task as needed. Organised, detail-focused, and committed to cleanliness and high standards, this team player thrives under pressure and works well independently. An interest in street food and a love for Bristol’s vibrant food scene complete the ideal profile.

Job Description:

We’re looking for a hands-on, passionate, and driven Deputy Manager to bring real flair to the operation — someone who lives and breathes hospitality, thrives under pressure, and knows how to lead a team.

Work alongside the General Manager to lead the day-to-day operations of one of Bristol’s top food spots, assisting with the management of stock levels, budgets, and supplier relationships while actively working to reduce wastage. Maintain exceptional cleanliness and hygiene throughout the restaurant, and lead a fast-paced team during busy service periods to ensure timely, high-quality food delivery.

Oversee food preparation and ensure consistent quality across all dishes, while providing excellent customer service by confidently engaging with customers, promoting specials, and encouraging upsells. Take ownership of online reviews and customer feedback to continually enhance the overall experience. Train staff to maintain strong product knowledge and deliver top-tier service, and be hands-on and flexible—helping with prep, service, drinks, cleaning, or stock runs as needed. Motivate and manage a growing team with a positive, can-do attitude.

Interested in joining the team? Fill in our quick application form below!

For more information please contact: info@gurtwings.co.uk